Banana Oatmeal Cookies

Don’t know what to do with old ripe bananas? Here is a delicious cookie recipe to use up old bananas. These healthy banana-oatmeal cookies are flour free, sugar freegluten-free, and take about five minutes to put together and asks for just two mandatory ingredients. It cannot get easier than this!

 

Ingredients:

  • 2 large old bananas
  • 1 1/2 cup of  oats
  • chopped dried fruits/nuts of your choice (optional)

 

Preheat oven to 350 degrees Fahrenheit. Mash up bananas, add oats, and dried fruits/nuts. Mix them well. Drop mixture, a tablespoon at a time,  into greased cookie sheet and flatten with the back of the spoon. Bake it for about 30 minutes, until light brown in color. Flip the cookies and bake for another 10-15 mins until they are golden brown in color.

Fiber rich cookies are ready to be served.  They taste amazing right out of the oven.

 

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Author:Sunita

Sunita has been passonate about cooking since she was about seven years old. Trying new and fusion recipe (mixing western receipes with eastern spices) has been her hobby. This site is an ongoing collection of her experimented and proven recipes. Catch up with Sunita at Google+.

2 comments on “Banana Oatmeal Cookies

  1. shweta sharna on said:

    Your recipes are really fascinating. I’ve almost tried them all. Could you please post new recipes more often so that I wouldn’t have to wait too long for them.

    • Sunita on said:

      Thank you Shweta for following my recipes. Do you have any preference/suggestion on what type of recipes you would want to see in future?

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