Tag Archives: SubFeaturedRecipe

Pickled Tomato Garlic and Chilli (गोलभेडा, लसुन, खुर्सानी को खाँदेको अचार) – fermented condiment

What is Tomato Achar (Pickle)? Tomato achar is used as side dish in Nepal where tomatoes are abundant, specially on the southern part of the country. The vibrant color combination of red tomatoes, white garlic, and green chili makes it look very appetizing and goes well with Dal/Bhat/Tarakari which is the staple food. The long fermentation allows the [...]

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Milk Burfi (दुध बर्फी) – Nepali style Ricotta Fudge

What is Milk Burfi (दुध बर्फी)? Milk burfi is one of the popular Milk sweets in Nepal. This sweet is offered to god during puja and can be eaten during religious fasting as well. If you have the right ingredients, it doesn’t take much effort to make this recipe and yet,  it is definite to generate [...]

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Aloo ko Achar (आलुको अचार) – Nepali style potato salad

What is Aloo ko Achar (आलुको अचार)? Aloo ko achar is a popular Nepali side dish that is a must in traditional gathering. Due to its flexible taste, it can be used for appetizer or with main course and hence is a most liked dish in Nepali gathering. It is tangy in taste as it is marinated [...]

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