Jeri Swari (जेरी स्वारी), from the streets of Kathmandu
What is Jeri or Jilebi (जेरी)? Jeri is made by deep-frying batter in circular shapes, which are then soaked in syrup. The sweets are served warm with fried flat bread called Swari. They have a somewhat chewy texture with crystallized sugary exterior coating. Jeri is best when eaten fresh – fry batter, soak in sugar syrup, and bite [...]
