Everyday Staple Food of Nepalese People! Dal bhat (Nepali: दालभात) is a traditional Nepali staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal. It is generally eaten twice a day: mid-morning and early evening. Bhat means boiled rice. At higher elevations where rice does not grow well, [...]
Momo (dumpling) Momo (Nepali: म:म:) is a type of dumpling native to the Nepali part of the Himalayas and to Tibet. Momos are a traditional delicacy in Nepal, Tibet, Bhutan, Uttarakhand, Sikkim, Darjeeling district and Ladakh. They are one of the most popular fast food in Nepal and many other South Asian region populated with people [...]
Mouth watering authentic mithais (local sweets) from streets of Kathmandu Some of the popular sweets from mithai pasals are Jeri, Swari,Puri,Rasbari, Peda, Burfi, Laddoo, Lal Mohan, Lakhamari, Malpuwa, Halwa, Guwaramari etc. Sweets from mithai pasals are especially popular treats during festivals and weddings in Nepal. Traditional sweet-making in Kathmandu Valley is a complex sociological matter [...]
Mo Mo (momo) – म:म:
Swari स्वारी (Deep Fried thin soft Flat bread)
Milk Burfi (दुध बर्फी) – Nepali style Ricotta Fudge
Marinated Potato (आलु साँधेको)
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