Microwave Coconut Fudge/Burfi- (नरिवलको बर्फी )

Coconut Fudge/Burfi (नरिवलको  बर्फी ) is one of the easiest sweet that can be prepared for any occasion/event, without much effort. This recipe is healthy in comparison to other sweets as it doesn’t require any sugar or frying. Made with just a few ingredients, it is economical, hassle free,  as well as less time consuming. These sweet coconut square fudge can be stored in the refrigerator for about a week.


  • 16 oz. ricotta cheese
  • 4 cups desiccated coconut (finely shredded dry coconut)
  • 2 cups low fat milk powder
  • 1/2 can sweetened condensed milk
  • 1/4 teaspoon cardamom powder (optional)

Place ricotta cheese on microwave safe dish and microwave it for 3 mins. Add milk powder, condensed milk and mix well. Microwave it for another 5 minutes. At this point, incorporate desiccated coconut and mix well. Continue to microwave with 3 minutes interval, mixing in between, until all the liquid is absorbed and the burfi reaches desired consistency. Pour on a greased (with ghee) plate. Sprinkle some cardamom powder to give it nice aroma.  Let it cool before completely before cutting into desired shapes. Enjoy!


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Sunita has been passonate about cooking since she was about seven years old. Trying new and fusion recipe (mixing western receipes with eastern spices) has been her hobby. This site is an ongoing collection of her experimented and proven recipes. Catch up with Sunita at Google+.

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