Avocado Corn Salsa

This colorful salsa comes together in a snap, and yet is loaded with nutrition, Vitamin C in particular.

Ingredients:

  • 1 avocado, diced
  • 1 cup thawed frozen corn kernels
  • 1 plum tomato, chopped
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp Lime juice (or to taste)
  • Salt(to taste)
  • chopped jalapeno  (to taste)

Microwave corn for 3 minutes and let it cool off completely. Combine all the ingredients in a large bowl and toss around to evenly distribute all the ingredients. Avocado Corn Salsa is ready.

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Author:Sunita

Sunita has been passonate about cooking since she was about seven years old. Trying new and fusion recipe (mixing western receipes with eastern spices) has been her hobby. This site is an ongoing collection of her experimented and proven recipes. Catch up with Sunita at Google+.

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