Originally Published: Nov 25, 2016
Coconut Fudge/Burfi (नरिवलको बर्फी ) is one of the easiest sweet that can be prepared for any occasion/event, without much effort. This recipe is healthy in comparison to other sweets as it doesn’t require any sugar or frying. Made with just a few ingredients, it is economical, hassle free, as well as less time consuming. These sweet coconut square fudge can be stored in the refrigerator for about a week.
- 16 oz. ricotta cheese
- 4 cups desiccated coconut (finely shredded dry coconut)
- 2 cups low fat milk powder
- 1/2 can sweetened condensed milk
- 1/4 teaspoon cardamom powder (optional)
Place ricotta cheese on microwave safe dish and microwave it for 3 mins. Add milk powder, condensed milk and mix well. Microwave it for another 5 minutes. At this point, incorporate desiccated coconut and mix well. Continue to microwave with 3 minutes interval, mixing in between, until all the liquid is absorbed and the burfi reaches desired consistency. Pour on a greased (with ghee) plate. Sprinkle some cardamom powder to give it nice aroma. Let it cool before completely before cutting into desired shapes. Enjoy!