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Fried Instant Noodle (तारेको चाउ चाउ)

This dish puts a spicy flavor to the instant noodles. Easy to cook makes it so popular and kids who don’t like veggies will dig in to it too. You can use any instant noodle of your choice. I am using Wai Wai, which is Thailand based instant noodle, produced in Nepal, with local flavor [...]

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Tomato Avocado Cups – a truly healthy snack

It’s easy to get caught up in the excitement during gathering/party and overindulge with high calorie food. No worries. Here is a party pleaser, healthy, and low calorie recipe that you can fill your plate with and enjoy yourself without blowing your healthy diet. In this recipe, halved roma tomatoes meet with avocados, onions, cilantro, [...]

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Banana Oatmeal Cookies

Don’t know what to do with old ripe bananas? Here is a delicious cookie recipe to use up old bananas. These healthy banana-oatmeal cookies are flour free, sugar free, gluten-free, and take about five minutes to put together and asks for just two mandatory ingredients. It cannot get easier than this!   Ingredients: 2 large old bananas [...]

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Alu Jeera Tareko – आलु जिरा तारेको (Potato Cumin Fry)

Aloo Jeera Fry is one of the easiest side dish and yet a delicious one. This can compliment almost any meal or can be consumed as snack. Here is my variation of आलु जिरा तारेको -Potato fry recipe: Medium Red Potatoes – 4 to 5 Vegetable oil- 3 tbsp Cumin seeds – 1 tbsp Red chili [...]

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Nepali style Chicken Kabab – Sekuwa (कुखुराको सेकुवा )

Sekuwa (Kabab) सेकुवा  (also known as Chicken Satay) is a popular street food in Kathmandu, Nepal and is a very popular appetizer. It can be served over rice, with roti, with chiura, or just by itself in a skewer. In a typical traditional recipe, the marinated meat is cooked over coal fire. However, to adjust the [...]

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Black Lentil Patty – Maas Daal ko Bara (मासको बारा)

What is Maas Daal Bara (मासकोबारा)? Black lentil patties, traditional recipe from the Newar community, are consumed as snacks in Kathmandu valley. Maas Bara are one of the essential items in many Newari rituals. Usually, Maas (Black Lentil) patties are deep fried, however, this version of recipe is pan-fried and hence light, healthy, and spongy similar to mini [...]

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