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Jeri Swari (जेरी स्वारी), from the streets of Kathmandu

What is Jeri or Jilebi  (जेरी)? Jeri is made by deep-frying batter in circular shapes, which are then soaked in syrup. The sweets are served warm with fried flat bread called Swari. They have a somewhat chewy texture with crystallized sugary exterior coating. Jeri is best when eaten fresh – fry batter, soak in sugar syrup, and bite [...]

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Mo Mo (momo) – म:म:

Momo (dumpling) Momo (Nepali: म:म:) is a type of dumpling native to the Nepali part of the Himalayas and to Tibet. Momos are a traditional delicacy in Nepal, Tibet, Bhutan, Uttarakhand, Sikkim, Darjeeling district and Ladakh. They are one of the most popular fast food in Nepal and many other South Asian region populated with people [...]

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