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Milk Burfi (दुध बर्फी) – Nepali style Ricotta Fudge

Milk Burfi (दुध बर्फी) – Nepali style Ricotta Fudge
Comments : 3 Posted in : Desert, Nepali, Uncategorized on by : Sunita Dhungana

Originally published on: Dec 9, 2012 What is Milk Burfi (दुध बर्फी)?Milk burfi is one of the popular Milk sweets in Nepal. This sweet is offered to god during puja and can be eaten during religious fasting as well. If you have the right ingredients, it doesn’t take much effort to make this recipe and yet,
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Dal Bhat Tarakari

Dal Bhat Tarakari
Posted in : Nepali on by : Sunita Dhungana

Everyday Staple Food of Nepalese People – Dal Bhat Tarakari! Dal bhat (Nepali: दालभात) is a traditional Nepali staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal. It is generally eaten twice a day: mid-morning and early evening. Bhat means boiled rice. At higher elevations where rice
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Mo Mo (momo) – म:म: (Dumpling)

Mo Mo (momo) – म:म: (Dumpling)
Posted in : Nepali on by : Sunita Dhungana

Momo (dumpling) Momo (Nepali: म:म:) is a type of dumpling native to the Nepali part of the Himalayas and to Tibet. Momos are a traditional delicacy in Nepal, Tibet, Bhutan, Uttarakhand, Sikkim, Darjeeling district and Ladakh. They are one of the most popular fast food in Nepal and many other South Asian region populated with people
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