Easy Fusion Recipe – Food & Recipe from Around the World

Coconut Fudge/Burfi (नरिवलको  बर्फी ) is one of the easiest sweet that can be prepared for any occasion/event, without much effort. This recipe is healthy in comparison to other sweets as it doesn’t require any sugar or frying. Made with just a few ingredients, it is economical, hassle free,  as well as less time consuming. These [...]

Coconut Laddoo (नरिवलको लडडू): This is one of the easiest mithai recipes that I’ve ever made. It takes about 15 minutes, and very few ingredients. You can even involve your kids while making this, and they will have fun making laddoos (coconut balls). You can also use different food colors while making the laddoo mix [...]

Goji are also known by various names like Gujiyas or Karanji. They look like Spanish Empanadas and are crisp fried pastry with a dry fruit filling. They are not an overly sweet dish and you can always adjust the ingredients according to your health concern. In Nepal, these delicatessens are made during Tihar/diwali, but are popular [...]

Makhana(also known as phool makhana) मखनाको खिर  are dried and puffed lotus seeds, just like pop corns are puffed corn kernels. They are very light (easy to digest for all age groups), and full of anti-oxidant properties. Makhana helps in Cardiac Protection and regulates blood pressure. In Nepal, pudding/kheer made out of Makhana is considered delicacy [...]

Suji, also known as rava , semolina, or sooji, Ladoos are one of the tasty desserts made from semolina, nuts, and ghee. They are delicious and yet very easy to make with very few simple ingredients. It is also one of the dessert made in many households during Tihar (Diwali or Dipawali) in Nepal. Here is my [...]

What is Haluwa? Haluwa or Halwa (हलुवा ) is sweet dessert made with wheat flour and garnished with dry fruits. It is one of the easiest and simplest sweets to make. Haluwa is just perfect during winter time. People enjoy haluwa during winter time as very sumptuous breakfast or evening snack in Kathmandu. It is also [...]