HomeArchive by category "Mexican"

Avocado Corn Salsa

Avocado Corn Salsa
Posted in : Appetizer, Mexican on by : Sunita Dhungana

Originally Published: Jan 6, 2014 This colorful salsa comes together in a snap, and yet is loaded with nutrition, Vitamin C in particular. Ingredients: 1 avocado, diced 1 cup thawed frozen corn kernels 1 plum tomato, chopped 2 tbsp chopped fresh cilantro 2 tbsp Lime juice (or to taste) Salt(to taste) chopped jalapeno  (to taste)
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Chicken Enchiladas (Enchiladas de Pollo)

Chicken Enchiladas (Enchiladas de Pollo)
Posted in : Dinner, Mexican on by : Sunita Dhungana

Originally Published: Sep 2, 2013 What is Enchiladas? Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times. An enchilada is a tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat,
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Breakfast Burrito (बर्रितो चमेना-खाजा )

Breakfast Burrito (बर्रितो चमेना-खाजा )
Posted in : American, Breakfast, Mexican on by : Sunita Dhungana

Originally published: Feb 10, 2013 What is Breakfast Burrito (बर्रितो चमेना-खाजा )? A burrito is a type of Mexican food which consists of flour tortilla wrapped or folded to enclose filling. This breakfast burrito is stuffed with eggs, your choice of veggie, and cheese. Here is my variation to the Breakfast Burrito recipe: 1/2 medium
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Easy Spanish Rice (सजिलो स्पानिश भुजा)

Easy Spanish Rice (सजिलो स्पानिश भुजा)
Posted in : Dinner, Mexican on by : Sunita Dhungana

Originally published: Jan 25, 2013 What is Spanish Rice (स्पानिश भुजा/भात)? Spanish rice is a side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is popular in the Southwest part of USA, where it is also referred as “Mexican rice”. Here is my variation of this recipe 2 tablespoons vegetable oil
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