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Coconut Fudge/Burfi (नरिवलको बर्फी )

Coconut Fudge/Burfi (नरिवलको  बर्फी )
Posted in : Desert, Indian, Nepali on by : Sunita Dhungana

Originally Published: Nov 25, 2016 Coconut Fudge/Burfi (नरिवलको  बर्फी ) is one of the easiest sweet that can be prepared for any occasion/event, without much effort. This recipe is healthy in comparison to other sweets as it doesn’t require any sugar or frying. Made with just a few ingredients, it is economical, hassle free,  as well
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Coconut Laddoo (नरिवलको लडडू)

Coconut Laddoo (नरिवलको लडडू)
Posted in : Desert, Indian, Nepali on by : Sunita Dhungana

Originally Published: Oct 20, 2016 Coconut Laddoo (नरिवलको लडडू): This is one of the easiest mithai recipes that I’ve ever made. It takes about 15 minutes, and very few ingredients. You can even involve your kids while making this, and they will have fun making laddoos (coconut balls). You can also use different food colors
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Momo dipping sauce (गोलभेडा र तिल को अचार)

Momo dipping sauce (गोलभेडा र तिल को अचार)
Posted in : Condiments, Indian, Nepali on by : Sunita Dhungana

Originally Published: Nov 19, 2014 Momos are made with a simple flour-and-water dough—white  flour is generally preferred. The filling may be one of the several meat or veggie mixtures. In Nepal, chicken, goat meat, buffalo meat, and pork are the most popular. Minced meat is combined with any or all of the following: shredded cabbage,
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