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Nepali Watermelon Rind Pickle ( नेपाली तरिकाले तयार पारेको खरबुजाको बोक्राको अचार)

Nepali Watermelon Rind Pickle ( नेपाली तरिकाले तयार पारेको खरबुजाको बोक्राको अचार)
Posted in : Condiments, Ferment, Healthy, Nepali on by : Sunita Dhungana
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Nepali Watermelon Rind Pickle (नेपाली तरिकाले तयार पारेको खरबुजाको बोक्राको अचार) Watermelon is popular during summer months and quite refreshing, and healthy at the same time. This pickle recipe can accompany any meal such as rice, roti, or simply be a side dish. The long fermentation allows the probiotics to grow and multiply, and the
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Nepali Cucumber and Daikon Radish Salad ( नेपाली तरिकाले तयार पारेको हरियो काँक्रो र मुला को अचार)

Nepali Cucumber and Daikon Radish Salad ( नेपाली तरिकाले तयार पारेको हरियो काँक्रो र मुला को अचार)
Posted in : Appetizer, Condiments, Healthy, Nepali, Savory on by : Sunita Dhungana

Originally Published: 2018 March 15 What is Nepali Cucumber/Radish Salad? Cucumber and Daikon salad is  tangy, refreshing, and healthy at the same time. This salad recipe can accompany any meal such as rice, roti, or can be used as vegetarian sandwich filler, or simply be a side dish. Ingredients: Green Cucumber हरियो काँक्रो – 2 medium
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Momo dipping sauce (गोलभेडा र तिल को अचार)

Momo dipping sauce (गोलभेडा र तिल को अचार)
Posted in : Condiments, Indian, Nepali on by : Sunita Dhungana

Originally Published: Nov 19, 2014 Momos are made with a simple flour-and-water dough—white  flour is generally preferred. The filling may be one of the several meat or veggie mixtures. In Nepal, chicken, goat meat, buffalo meat, and pork are the most popular. Minced meat is combined with any or all of the following: shredded cabbage,
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Khalpi – Matured Cucumber Pickle (खल्पी)

Khalpi – Matured Cucumber Pickle (खल्पी)
Posted in : Condiments, Nepali on by : Sunita Dhungana

Original Published: Aug 29, 2013 What is Khalpi Pickle(kankro ko achar) खल्पी? Khalpi (खल्पी)is one of the favorite fermented pickles of Nepal made from matured cucumber. It is a traditional food consumed during Dashain/Tihar festival along with mashu chiura (meat and beaten rice). It also goes well with Dal,Bhat,Tarakari which is the staple food. The long
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Dikon Pickle (मुला को अचार) – fermented condiment from Nepal

Dikon Pickle (मुला को अचार) – fermented condiment from Nepal
Posted in : Condiments, Ferment on by : Sunita Dhungana

Originally published on Dec 10, 2012 What is Mulako Achar (मुला को अचार)? Mula ko achar is widely used side dish in Nepal. It goes well with Dal,Bhat,Tarakari which is the staple food. The long fermentation allows the probiotic  to  grow and multiply, and the nutrients in the vegetables to be easy to digest. Here
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