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Mushrooms and Broccoli Egg Muffins

These protein packed mini muffins are perfect for breakfast, healthy snacks, or any other diet meals. They are also loaded with fiber, and are gluten free. Ingredients 2 cups broccoli, finely chopped 2 cups mushrooms, thinly sliced 8 eggs 3 tablespoon olive oil salt – to taste 2 cups grated cheddar cheese (optional) Any other seasoning [...]

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Banana Oatmeal Cookies

Don’t know what to do with old ripe bananas? Here is a delicious cookie recipe to use up old bananas. These healthy banana-oatmeal cookies are flour free, sugar free, gluten-free, and take about five minutes to put together and asks for just two mandatory ingredients. It cannot get easier than this!   Ingredients: 2 large old bananas [...]

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Muffin/Cupcake – Quick Breakfast Recipe

The term muffin or cupcake typically refers to an individual sized cake. Muffins are in a small thin paper or aluminium cup. Here is a basic recipe for easy muffin: Ingredients: 2 cups of unbleached all-purpose flour 1/2 cup sugar 1/2 teaspoon salt 1 tablespoon baking powder 1 cup milk 1/4 cup vegetable oil or [...]

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Wheat Flour Haluwa – गँहु को हलुवा ( Halwa)

What is Haluwa? Haluwa or Halwa (हलुवा ) is sweet dessert made with wheat flour and garnished with dry fruits. It is one of the easiest and simplest sweets to make. Haluwa is just perfect during winter time. People enjoy haluwa during winter time as very sumptuous breakfast or evening snack in Kathmandu. It is also [...]

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Breakfast Burrito (बर्रितो चमेना-खाजा )

What is Breakfast Burrito (बर्रितो चमेना-खाजा )? A burrito is a type of Mexican food which consists of flour tortilla wrapped or folded to enclose filling. This breakfast burrito is stuffed with eggs, your choice of veggie, and cheese. Here is my variation to the Breakfast Burrito recipe: 1/2 medium boiling potato, peeled and cut [...]

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Jeri Swari (जेरी स्वारी), from the streets of Kathmandu

What is Jeri or Jilebi  (जेरी)? Jeri is made by deep-frying batter in circular shapes, which are then soaked in syrup. The sweets are served warm with fried flat bread called Swari. They have a somewhat chewy texture with crystallized sugary exterior coating. Jeri is best when eaten fresh – fry batter, soak in sugar syrup, and bite [...]

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