HomeArchive by category "Appetizer"

Quinoa Salad (जुनेलो अचार)

Quinoa Salad (जुनेलो अचार)
Posted in : American, Appetizer, Healthy on by : Sunita Dhungana

Originally Published: Jan 27, 2015 Quinoa [pronounced KEEN-wah], an ancient whole grain, is not only high in protein, iron, and fiber, it also is gluten-free. Quinoa (जुनेलाे) has the perfect balance of all nine amio acids essential for nutrition. Quinoa  is very low in Cholesterol and Sodium. It is also a good source of Magnesium, Phosphorus, and
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Avocado Corn Salsa

Avocado Corn Salsa
Posted in : Appetizer, Mexican on by : Sunita Dhungana

Originally Published: Jan 6, 2014 This colorful salsa comes together in a snap, and yet is loaded with nutrition, Vitamin C in particular. Ingredients: 1 avocado, diced 1 cup thawed frozen corn kernels 1 plum tomato, chopped 2 tbsp chopped fresh cilantro 2 tbsp Lime juice (or to taste) Salt(to taste) chopped jalapeno  (to taste)
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Alu Jeera Tareko – आलु जिरा तारेको (Potato Cumin Fry)

Alu Jeera Tareko – आलु जिरा तारेको (Potato Cumin Fry)
Posted in : Appetizer, Lunch, Nepali on by : Sunita Dhungana

Originally Published: Aug 7, 2013 Aloo Jeera Fry is one of the easiest side dish and yet a delicious one. This can compliment almost any meal or can be consumed as snack. Here is my variation of आलु जिरा तारेको -Potato fry recipe: Medium Red Potatoes – 4 to 5 Vegetable oil- 3 tbsp Cumin seeds
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Nepali style Chicken Kabab – Sekuwa (कुखुराको सेकुवा)

Nepali style Chicken Kabab – Sekuwa (कुखुराको सेकुवा)
Posted in : Appetizer, Lunch, Nepali on by : Sunita Dhungana

Originally Published: Apr 19, 2013 Sekuwa (Kabab) सेकुवा  (also known as Chicken Satay) is a popular street food in Kathmandu, Nepal and is a very popular appetizer. It can be served over rice, with roti, with chiura, or just by itself in a skewer. In a typical traditional recipe, the marinated meat is cooked over coal
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Black Lentil Patty – Maas Daal ko Bara (मासको बारा)

Black Lentil Patty – Maas Daal ko Bara (मासको बारा)
Posted in : Appetizer, Nepali on by : Sunita Dhungana

Originally Published: Mar 27, 2013 What is Maas Daal Bara (मासकोबारा)? Black lentil patties, traditional recipe from the Newar community, are consumed as snacks in Kathmandu valley. Maas Bara are one of the essential items in many Newari rituals. Usually, Maas (Black Lentil) patties are deep fried, however, this version of recipe is pan-fried and hence light, healthy,
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Edamame and Potato Salad (हरियो भटमास र आलुको अचार)

Edamame and Potato Salad (हरियो भटमास र आलुको अचार)
Posted in : Appetizer, Healthy, Nepali on by : Sunita Dhungana

Originally Published: Mar 15, 2013Guest Contribution: Pankaj Karmacharya This recipe varies slightly from the original Edamame Salad Recipe (हरियो भटमासको अचार)  that I had posted last week. This recipe adds boiled potato (आलु) and red chili flakes to give salad a little texture and versatile color. Here is the contributed recipe: Ingredients: 1 lb frozen shelled
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Edamame Salad (हरियो भटमास को अचार)

Edamame Salad (हरियो भटमास को अचार)
Posted in : Appetizer, Nepali on by : Sunita Dhungana

Originally Publised: Mar 13, 2013 What is Edamame ( हरियो भटमास )? Edamame is fresh green soybeans in the pod. It is a protein-packed powerhouse and is loaded with fiber. Edamame is a great source of protein for vegetarian and adds extra flavor to many meatless meals. This salad recipe combines healthy veggies with a minimal
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