Author All post by : Sunita Dhungana

    HomeArticles posted bySunita Dhungana (Page 2)
1 August, 2020

Avocado Corn Salsa

Avocado Corn Salsa
Posted in : Appetizer, Mexican on by : Sunita Dhungana

Originally Published: Jan 6, 2014 This colorful salsa comes together in a snap, and yet is loaded with nutrition, Vitamin C in particular. Ingredients: 1 avocado, diced 1 cup thawed frozen corn kernels 1 plum tomato, chopped 2 tbsp chopped fresh cilantro 2 tbsp Lime juice (or to taste) Salt(to taste) chopped jalapeno  (to taste)
Read more

1 August, 2020

Healthy Coleslaw – Low Calorie Diet Salad

Healthy Coleslaw – Low Calorie Diet Salad
Posted in : American on by : Sunita Dhungana

Originally Published: Jan 3, 2014 Coleslaw is a salad consisting primarily of shredded raw cabbage. Since cabbage is incredibly nutritious, yet very low in fat and calories, with 100 g of leaves providing just 25 calories, it is a great choice of vegetable if you are trying to be on low calorie diet. Original coleslaw is dressed
Read more

1 August, 2020

Phini – Ful Roti – Fried Layered Snack (फिनी)

Phini – Ful Roti – Fried Layered Snack (फिनी)
Posted in : Desert, Nepali, Sweets on by : Sunita Dhungana

Originally Published: Nov 1, 2013 What is Phul Roti (Fini/Phini) फिनी /फुल रोटि ? Fini is served at special or ceremonial functions as part of traditional rituals. They are very popular during dashain, tihar (Laxmi puja and Bhai Tika). Bhai Tika is the fifth day of tihar which is observed by brothers and sisters to honor each
Read more

1 August, 2020

Khashi (mutton) ko kabab (खसी को कबाफ)

Khashi (mutton) ko kabab (खसी को कबाफ)
Posted in : Dinner on by : Sunita Dhungana

Originally Published: Oct 10, 2013 If you like mutton or goat meat (खसी को मासु कबाफ ), this is a popular way to prepare this dish in Nepal, especially during dashain festival. Goat meat ((खसी को मासु) has similar resemblance in Nepal as Turkey has in US.  Dashain festival would not be complete without khashi ko
Read more

1 August, 2020

Chicken Enchiladas (Enchiladas de Pollo)

Chicken Enchiladas (Enchiladas de Pollo)
Posted in : Dinner, Mexican on by : Sunita Dhungana

Originally Published: Sep 2, 2013 What is Enchiladas? Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times. An enchilada is a tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat,
Read more

1 August, 2020

Khalpi – Matured Cucumber Pickle (खल्पी)

Khalpi – Matured Cucumber Pickle (खल्पी)
Posted in : Condiments, Nepali on by : Sunita Dhungana

Original Published: Aug 29, 2013 What is Khalpi Pickle(kankro ko achar) खल्पी? Khalpi (खल्पी)is one of the favorite fermented pickles of Nepal made from matured cucumber. It is a traditional food consumed during Dashain/Tihar festival along with mashu chiura (meat and beaten rice). It also goes well with Dal,Bhat,Tarakari which is the staple food. The long
Read more

1 August, 2020

Wheat Flour Haluwa – गँहु को हलुवा (Halwa)

Wheat Flour Haluwa – गँहु को हलुवा (Halwa)
Posted in : Desert, Nepali, Sweets on by : Sunita Dhungana

Originally Published: Aug 28, 2013 What is Haluwa? Haluwa or Halwa (हलुवा ) is sweet dessert made with wheat flour and garnished with dry fruits. It is one of the easiest and simplest sweets to make. Haluwa is just perfect during winter time. People enjoy haluwa during winter time as very sumptuous breakfast or evening snack
Read more