1 August, 2020
Avocado Corn Salsa
Originally Published: Jan 6, 2014
This colorful salsa comes together in a snap, and yet is loaded with nutrition, Vitamin C in particular.
- 1 avocado, diced
- 1 cup thawed frozen corn kernels
- 1 plum tomato, chopped
- 2 tbsp chopped fresh cilantro
- 2 tbsp Lime juice (or to taste)
- Salt(to taste)
- chopped jalapeno (to taste)
Microwave corn for 3 minutes and let it cool off completely. Combine all the ingredients in a large bowl and toss around to evenly distribute all the ingredients. Avocado Corn Salsa is ready. Easy!
This colorful salsa comes together in a snap, and yet is loaded with nutrition, Vitamin C in particular.Tweet